Hyatt Ziva / Zilara Cap Cana
Job Functions and Responsibilities
- Lead and supervise the preparation, seasoning, and cooking of all menu items.
- Collaborate with other culinary team members to create innovative and appealing menu options.
- Price menu items and ensure that all dishes stay within established budgets.
- Order necessary supplies and ingredients, ensuring that inventory is maintained at appropriate levels.
- Develop and implement standardized recipes and portion controls.
- Ensure that all culinary staff comply with proper hygiene and food safety procedures.
- Collaborate with front-of-house staff to improve guest satisfaction.
- Train and develop culinary team members, ensuring their continued growth and success.
- Maintain accurate records and accounts, including food and labor costs.
- Continuously evaluate and optimize kitchen operations and procedures to drive efficiency and profitability.
- Complete additional tasks or responsibilities as assigned.
Work Experience
- Provides leadership to managers and professional associates.
- Is responsible for the performance and results of multiple teams.
- Develops departmental plans.
- Decision-making is guided by department/district objectives.
- Has 7 to 10 years of work experience.
- Has 1 to 3 years of management experience.
To apply for this job please visit careers.playaresorts.com.